7 May
2012

Posted in: Jubilee, Real Connecticut Weddings, Weddings
By Libby

Libby & Keith: Today’s the Anniversary of Our Elegant New Haven Lawn Club Wedding in New Haven, CT

Today I am celebrating my one year anniversary. Right around this time last year I was toasting my best girl friends and getting ready to head to the altar. Although a year has passed, I still have crystal clear memories from the entire day. I remember the little things–like how nervous I got during our first dance because my shoe kept slipping off or the moment right after the ceremony when I got to peek inside my new wedding band and read the message my husband had engraved in it. And it will be hard to forget the big moments, like our vows. I remember looking at Keith and thinking, “Nothing else can top this.”

While our ceremony was special (Keith’s parents were married at the same church, and the priest married my parents years earlier) I didn’t neglect the very important party that followed. I picked The New Haven Lawn Club even before I stepped foot inside. I knew from looking at pictures that it was everything I wanted in a wedding venue. Those chandeliers! The black and white floors! The tiled mirror in the ballroom! It was the second time in my life that I experienced love at first sight.

The venue set the tone for the design: Elegant and romantic with vintage touches. I settled on a color palette of blush, apricot and champagne. I wanted the room to be decorated in soft, monochromatic tones and accented with gold and ivory. Elisabeth from Blush Floral Design created the beyond gorgeous florals for the day. She used lots of lush blooms like garden roses, peonies, ranunculus and sweet peas. I wanted to display the centerpieces in something different so my mom and I collected vintage cut glass cake stands. We found them in all shapes and sizes and I loved how they made each table look just a little bit different.

Keith and I knew we didn’t want a traditional wedding cake, so we decided to have eight! Sweet Maria’s in Waterbury helped us bring our vision to life–a cake buffet featuring confections in flavors like Mexican Hot Chocolate, Orange Creamsicle and Heath Bar Crunch. This quickly became my favorite detail from the day. Not only did it look pretty, our guests loved having so many flavors to choose from.

While our wedding design evolved mostly around cake, our lives are really ruled by pizza–mainly pizza from Pepe’s in New Haven. Since it’s our favorite Friday night dinner we decided it was the perfect location for pictures. Cynthia Brown got some amazing shots of us outside our favorite restaurant and throughout the entire day. Have a look!

Credit Reel

Photography: Cynthia Brown Studio
Invitations & Paper Goods: Creative Montage
Floral Design: Blush Floral Design Studio
Cakes: Sweet Maria’s
Hair & Makeup: Dana Bartone & Company
Ceremony Location: The Shrine of Saint Anne
Gown: Anne Barge
Bridesmaid Dresses: WTOO
Robes: Plum Pretty Sugar
Groom & Groomsmen Attire: JoS. A. Bank
DJ: Paul Hebert

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19 Apr
2012

Posted in: A Jubilee Event, Connecticut Events, Jubilee, Parties & Celebrations
By Libby

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A Jubilee Event: Jonathan Edwards’ Winemakers Dinner

When we were asked to help plan the Winemakers Dinner at Jonathan Edwards Winery last February, I could not stop myself from doing a little happy dance. The vineyard is not only one of my favorite spots in Connecticut, but it has also been the location for some of our prettiest weddings.

Diana was there the day of to make sure it all went down according to plan. Here’s what she says:

The Winemakers Dinner is an annual soiree where the winery’s case club members have the chance to wine and dine and enjoy a night out. It was chilly then in February, but no one remembered as soon as they were greeted with a smooth glass of wine and impeccable hors d’ouevres courtesy of Gracie’s in Providence Catering. Our taste buds were in for such a treat that evening as Gracie’s prepared a five course meal including gnocchi, monkfish, and the freshest ingredients while pairing it with Jonathan Edwards’ libraried wines. I highly recommend the Napa Valley Zinfandel Port!

One of my favorite moments was the enlightening video that our good friend, Mike Cyr from Buzz Media compiled of behind-the-scenes wine making, from grape to bottle. There were a few special moments of the Jonathan Edwards Winery team as well–what a fun camaraderie! It was such a pleasure to be a part of that night!

Anthony DeCarlo was on hand to capture the whole evening on film.

For this winter dinner, which took place in the Barrel Room, we wanted a look that was clean and masculine. To achieve that, we drew inspiration from one of the masters of menswear, Ralph Lauren. His classic styles were the perfect inspiration for creating a mood that felt luxurious, yet still relaxed.

On the tabletop, twine wrapped menus were folded into textured napkins, and cream-colored linens helped add a warm glow to the room. Lush floral arrangements from Blush Floral Desig n sat in sturdy urns and were accented with feathers and pops on burgundy. For a final touch we couldn’t resist surrounding each table with sleek ghost chairs.

Credit Reel

Photography: Anthony DeCarlo
Video: Buzz Media Company
Design: Jubilee Events
Flowers: Blush Floral Design
Catering: Gracie’s in Providence

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2 Apr
2012

Posted in: Announcements, Jubilee
By Libby

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Introducing: Libby Basile

{photography by Cynthia Brown, flowers by Blush Floral Design}

My name is Libby Basile and I am so excited to join the Jubilee Events team in the spring—the same time so many newly engaged couples are beginning their wedding plans. I can’t wait to meet all the new brides sporting sparkly engagement rings. It’s the same way I felt when I saw the work that Jubilee Events has done all over the state. I am simply smitten. Candice and her staff create the most beautiful and well thought out events, and I just knew that I had to be a part of the team.

I recently moved to Connecticut from New York City where I worked as a magazine editor for seven years. My first editorial gig was with Modern Bride. I hauled huge garment bags across the city and spoke with real brides being featured in upcoming issues. If I wasn’t pouring over magazine proofs, I was sorting through piles of accessories in the fashion closet. That’s when I absolutely fell in love with weddings. Now, I’m thrilled to transfer my editing skills to event planning.

I live in New Haven with my husband who graciously let me take over the plans for our big day last spring. We wanted a wedding that was unlike any other but still incorporated all the things that are meaningful to us as a couple (including Pepe’s Pizza). I treated the planning of my own event the same way I would any other—with tireless perfection and attention to detail.

When I don’t have my head buried in the latest wedding magazine I’m in the kitchen trying out a new recipe, roaming through one of Connecticut’s beautiful vineyards with family and friends or spending more than I should on a new dress or pair of shoes—even if I don’t have anywhere to go. My motto is a girl should always be prepared!

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17 Jan
2011

Posted in: Featured Posts, Features, Jubilee, Magazines & Publications
By Candice

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Jubilee Events Featured in Grace Ormonde Weddings Style New England Magazine!

I had the opportunity to co-design a tablescape with my colleages Tony and Cat of Datura: A Modern Garden this summer at the Ocean House for Grace Ormonde. We were sent an image of a beautiful water colored Elie Saab gown to use as inspiration– and this is what we came up with! We used a gorgeous mirrored dinning table with chargers made from floral in shades of blue, pink and green. Victoria Ghost Chairs were accentuated with white petal chair backs with rhinestone broaches. Posh Paperie created gorgeous triple mounted menu cards with a beautiful floral water color motif. Tony and Cat created this gorgeous orchid chandelier that we suspended above the table.