Browsing Category "Latest Trends"
14 Nov
2009
Posted in: Latest Trends
By Candice    4 Comments

Vendor Spotlight: Smitten Sticks!

I came across these colorful and playful photobooth props via Southern Weddings and had to post! For my wedding I had something similar but have to admit, they were totally bootleg. These are fun and sassy — and had I known about them — they would have totally rocked out in our photobooth!

 

Smitten Sticks are handmade paper expressions, mustaches and the like, mounted on a stick for easy handholding. They’re simple, playful and perfect for creating those fun moments! They are available on Etsy, sold in kits and are easily assembled. Perfect for wedding photobooths, favors or polaroids, Smitten Sticks are for the couple who are planning a unique, imaginative and most importantly, a fun-filled celebration.

Don’t you love them? Enjoy! Happy weekend!

xo

3 Mar
2009
Posted in: Decor & Design, DIY & Templates, Featured Posts, Latest Trends
By Candice    12 Comments

Chalkboard Wedding Decor Details

I think everyone appreciates chalkboard. I’m not sure why – it must hearken back to our elementary school days when getting called to write on the chalkboard was fun (at least it was for me!). I love the way chalkboard has been utilized at weddings and thought I’d give you a bit of chalkboard inspiration.

The obvious is chalkboard-turned-menu. I love how this couple used an old surf board as their surface to paint. Since chalkboard paint can go on virtually any clean surface, you can make anything your chalkboard menu. You can do a traditional bistro-style chalkboard menu, or maybe hang chalkboard tiles from clothes line strung between two trees. There are a million opportunities here to be creative and the best part: it is super expensive and easy to do!

In my search for this post I came across this fun and innovative chalkboard vinyl wall decals from Spell It Out Designs on etsy.com. To say I love these vintage / Victorian-inspired chalk frames would be an understatement! Vinyl is easily removable from any surface and leaves no trace that it has been there. While it is great for using on the walls, doors, or windows of your venue you should inquire first whether your location will allow you to do it. If they do, great! You can use these again as menu cards, place card displays, wedding signs (“wedding this way!”), inscribe a quote, thank you, note. Leave it blank and allow your guests to leave you messages! The possibilities are endless. And if you can’t put it on a wall, simply build a surface to put it on.

I’m also totally loving these chalkboard plant stakes used instead as a place card. These are from Crossroads Cottage, but you can easily make them yourself with a little time and energy. They’d be perfect for a smaller wedding! I also love them used in the tablescape design, tucked into a floral arrangement. They would also look perfect tucked into your stationary hors d’oeuvre display, or if you can, on your passed hors d’oeuvre trays.

This isn’t done often enough, probably because it isn’t that simple, but I love the look of these giant chalkboard seatting arrangement displays from a fete event. The key is to have a wedding planner who not only has gorgeous handwriting, but write in a straight line!

This fun and thoughtful idea comes from a wedding featured on one of our favorite blogs, OnceWed. The bride got the idea from Wonderful Graffiti to have a word search at the reception to entertain guests. If anything, it is just pure beauty, and makes for a great photo op. I’m sure her guests had a fabulous time using it, too!

Last but not least, why not add a chalk board (or dry erase board) to your wedding’s photo booth? You never know what message might turn up! Just be sure to have something handy to wipe all the chalk that is bound to rub off on everyone’s black clothing. This is where we tell you that the dry erase board might be a better idea!

29 Jan
2009
Posted in: Featured Posts, Latest Trends
By Candice    2 Comments

The Hottest Colors of Spring

Sweet! I can’t wait for spring and I know all of our spring brides are itching for a little inspiration. Pantone released its spring 2009 color report late last year and I have to say I am a bit surprised at the color choices. Fuscha Red, Salmon Rose, and Rose Dust round out the pinks (you can see our use of some of these colors in our recent Preppy in Pink color palate / design board). I absolutely LOVE Super Lemon and Lucite Green — yellow is going to be a hot color for 2009. Other colors include Palace Blue, Dark Citron, Lavender, Vibrant Green, and Slate Gray.

Which colors are your favorite and are you incorperating any of them into your fabulous fete? Please dish!

17 Nov
2008
Posted in: Food & Beverage, Latest Trends
By Candice    2 Comments

Spotting Trends: What is New in Food

There was a lot of yummy food on display at BizBash by some of Manhattan’s top catering companies. We got to sample a variety of signature drinks, chocolate confections, and petite appetizers. The main trend? Food as art.

I think a lot of couples underestimate the impact that food has on your event. We all know it is the largest expense and the single element guests are guaranteed to remember from your wedding day. Still, people tend to neglect the idea that food can be as much a part of your wedding day theme and décor as flowers, candles, and table linens. If you are having a French country themed fete, why not serve a variety of French food and wine? A rustic, evergreen style wedding could serve these petite paper cones filled with a variety of nuts and a spring of evergreen as garnish.

You can create a fusion of food to suit your theme and stylize it in a way where it fits in with your décor. It is an inexpensive way to continue your wedding style into other elements of the day. I recommend that you sit down with your caterer or chef and discuss options to liven up your dishes and add an artistic flair. Think about shapes, color, taste, and texture. Here are a few ideas:

Going Old Hollywood? Stick with classic cocktails (which are making a huge comeback) such as the classic martini, gin and tonic, or whiskey sour. For food, serve canapés with different spreads (avocado, blue and cream cheese spread, ham and olive), welsh rarebit toasties, cocktail sausages, and silver dollar hamburgers. For dinner, serve wedge salad or classic cob salad with a classic steak, chicken, or Italian dish.

For a rustic, late summer evening wedding outside, consider serving a variety of chilled wines or sangria’s in pitchers. Champagne flutes served with a few blueberries, raspberries or blackberries for flavor and color. As an appetizer, antipasto platters with cured meats, cheeses, peppers and mushrooms. Parmesan stuffed mini artichokes, crab cakes with tarter dipping sauce, and dates stuffed with goat cheese. For dinner, a light cesaer or garden salad with braised lamb shank with rosemary, beef tenderloin with port and chestnut sauce.

Another trend that is evident already in recent weddings are miniature foods. Shot glasses filled with bisques, soups, and little deserts. Tiny french fries, burgers, sandwiches, and cheesecakes. I love the idea of miniature foods, especially deserts and hors d’oeuvres; it allows your guests to sample a lot of food without getting too full!

Often times these are more of a customized menu verses the wedding package variety. If you can’t stray from your prepackaged meal, ask the chef if they would be willing to plate the food in a unique and artistic way. Chefs are artists by nature and most of them welcome putting new spins on the same old dishes!

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