The menu that you create for your wedding can be as creative and tailored as your caterer will allow. I really feel as though food, aside from vows, are the most important feature to any party. It cannot be overlooked. Your guests are looking forward to a delicious meal inspired by both of your personalities!

I’ve created this autumn inspired menu based on hearty dishes that represent my favorite season well. Fall foods are colorful and those colors should be well represented on your guest’s plates: oranges, greens, reds, and purples.

hor d’oeuvre: Fig Crostini

with prosciutto, ricotta and red wine reduction

There are so many different foods you can tower on top of toasted bread. This recipe had me at fig! It is a delicious and luxe surprise for your guests to nibble on. Source: MyGourmetConnection.com

hor d’oeuvre: Eggplant Rolls

with walnuts, garlic and herbs

I may have to have a dinner party just so I can serve this dish. The combination of flavors is quintessentially autumn. Source: AZCookbook

hor d’oeuvre: Tomato Bruschetta

Bruschetta is a hor d’oeuvre staple at most gatherings — and for good reason. Tomatos and basil are in their highest season, so why not take advantage of their full and natural flavor? Coupled with a deliciously toasted slice of buttered bread you have a finger food that all your guests will enjoy! Image Source: RealEpicurean.com (click for their recipe, too!)

Soup: Butternut Squash and Garlic Soup

One of my favorite foods of fall is butternut squash soup. I think the key to making this dish extra delish is to add a bit of sweet; whether it be honey, sugar, or a substitute, sweetness really brings out the flavor. Otherwise, it can end up tasting dull. Image Source: Delightful Deliacies (visit their website for their recipe)

Salad: Corn Fritters, Tomato and Arugula Salad

The author of this recipe drizzled a bit of honey over the corn fritters and tossed the arugula in a mixure of white vinegar, olive oil, whole grain mustard, salt and pepper. This salad would also be bolder if the tomato’s were oven roasted. Source: Love and Olive Oil

Pasta Dish: Pumpkin & Parmesan Ravioli

with Rapini & Pine Nuts

In lieu of a traditional pasta dish, consider serving this autumn inspired marriage of pumpkin, pasta, Parmesan and pine nuts. Ravioli is such a comfort food and one your guests will truly enjoy. Source: Under the High Chair

Main Course: Pork Tenderloin with Orange-Sherry Sauce

and a side of braised red cabbage and garlic mashed potatos

“Pork tenderloin is an extremely versatile meat that lends itself well to a variety of seasoning and sauce variations. The pungent flavors of orange and sage complement the pork perfectly and make a beautiful entree for a fall dinner party.” Source: MyGourmetConnection.com

Desert: Autumn Trifle

with Spice-Roasted Apples, Pears, and Pumpkin-Caramel Sauce

There are so many options for deserts in the fall: pies, cakes, and cookies. All comfort foods. I loved this autumn inspired trifle which has many of the same ingredients you’d find in your favorite fall deserts. Source: TravelersLunchBox.com