I love this martini. I think it would be perfect for an autumn themed wedding / party! I also think it has a bit of Old Hollywood Glamour behind it. I don’t know if I am just channeling Ginger from Gilligan’s Island, but I think it would be a fabulous addition to your old hollywood themed fete!
The Gingersnap Martini
* 75 oz. Captain Morgan Spiced Rum
* .5 oz. ginger brandy
* 4 oz. eggnog
Combine rum, brandy, and eggnog in a blender. Blend to desired consistency. Garnish with a ginger snap for dunking.
Recipe courtesy of TheBar.com
YUM! I’ll have to pass this one on to my husband. He’s a big ginger fan and an eggnog fan as well. When we were on Peter Island he discovered a drink called a “Dark and Stormy.” Rum and Ginger Beer, with a twist of lime. Another good one…but I’m loving the Autumn/holiday feel of this martini.
We’ll have to try the “Dark and Stormy” on our honeymoon if all goes well with booking Peter Island! I’m so happy you and Kalyn from Lilah Paper recommended it to us.
[…] cocktail was a huge hit at our holiday party (so was the Gingersnap), and even my sugar fearing self took a tiny sip of it and have to admit, it was totally […]