You must wake and call me early, call me early, mother dear;
To-morrow ‘ill be the happiest time of all the glad New-year;
Of all the glad New-year, mother, the maddest merriest day;
For I’m to be Queen o’ the May, mother, I’m to be Queen o’ the May.

I have been waiting with baited breath to share this amazing, touching, thoughtful, and down right gorgeous may day wedding with you. It was just featured on Martha Stewart’s website and now we’re really excited to share the story of A&J, as captured by Amanda Herzberger of Orchard Cove Photography. But before we do– I need to caution you– their story is a STORY and it can’t be told in a few words. I promise you that the pictures are yummy and delicious, but the meaning behind them even more beautiful.

Allison and Jacob are the reason why I love my job so much. Not because they had a beautiful wedding with lots of sentimental and meaningful details— but because they are two amazing, lovely people with a once-in-a-lifetime kind of love story that we are so honored to share with you. To know Allie and Jacob is to know that first and foremost, they love each other. And I mean they love each other like Jack loved Rose, Richard Burton loved Elizabeth Taylor and Big loved Carrie. Yeah. It’s pretty major. Sometimes, they would write each other emails about how much they loved each other and forget that I was cc’ed on them. They are extremely creative, thoughtful people who wanted every aspect off their wedding to be a reflection of them, their lives, and their families. Allie and Jacob love Connecticut— and love the city of Hartford. They work here, are intimately involved in the community, and wanted to share our lovely rising star with their nearest and dearest, who flew in from all over the world to attend their black-tie nuptials.

They met while attending Middlebury College where Allie became the best of friends with Jacob’s sister, Jenny. Story goes, beautiful blond California Girl moves to the east coast for college and meets a handsome, studious boy from Huntington, New York… who immediately falls in love with her. She played hard to get, but finally, the two became a pair. After college, they maintained a long distance romance and wrote love letters to one another while they were apart. Not being able to stomach another moment away from each other, Allie moved to Connecticut where they settled down and started a new home in West Hartford.

The muse for Allie and Jacob’s day comes from the whimsy and jubilation of May Day. The dawing of Spring, where everything comes alive once again; the towering Maypole, with her fluttering ribbons. May Day is all about joie de vivre—and so is a Spring wedding. Allie was also inspired by a striking spode pattern from her mom’s china, which was displayed behind glass ever since she could remember. A few years before Allie and Jacob were engaged, Allie’s mom passed away to cancer. Growing up, her mom had this very special set of china that was only used for the most special occasions. Not on yearly holidays or special dinners with friends.. But REALLY special, once-in-a-lifetime kind of occasions where only the prettiest, most perfectly blue china would do. I guess you could say that in the grand list of occasions one has during a lifetime, Allison’s mom would consider the wedding of A&J as the specialist of all.

Allison and Jacob’s guests were asked to save the date with a beautiful, amazing, totally gorg save the date as designed by Cheree Berry (and our bride and groom, who were so closely involved in the paper process). Cheree is an incredible designer and put together the entire paper suite. Their save the date was a whimsical notice decorated with a maypole and the important deets, with the spode pattern blind embossed on the back. Their wedding day invitation suite was a tiffany blue edged, fanciful letter pressed art piece with lots of marvelous touches, including a passage from the may day poem above. Elizabeth Porcher Jones (our all time favorite Southern belle) was the calligraphy composer, with her light, breezy hand. All the interior envelopes addressed their guests by their nicknames, like Moo, Poopsy, and Jenny. Their guests sent back the most delightful responses— putting as much thought into their reply as Allison and Jacob had into the invites. One was even transformed into a watercolor— we LOVED looking through them!

The day began with Allie and her maids prepping in a suite at the Hartford Marriott with beauty by Jennie Fresa Beauty Library. Allie chose to wear a borrowed Vera Wang luxe gown (hereby referred to by name, which is “Holly”) as part of a sweet tradition started by her mom and god mom. When her mother Barbara married Allie’s dad, she wore her best friend Patti’s dress. And so, when Allie married Jacob, she wore Patti’s daughter’s (also named Allison) dress. It was a perfectly whimsical gown with a pleated ball skirt and springy details along the hem. Holly was paired with the daintiest veil and bolero from The White Dress by the Shore. Allie chose to wear special jewelry that was her moms, too. Her maids wore lovely floor length satin Vera Wang gowns. Shoes, of course, by Jimmy Choo.

Not to be outdone, Jacob wore a stellar tux with custom blue and white polka dot suspenders and bow tie… Perfect.

Allison and Jacob exchanged vows at place that makes my own heart skip a beat— The Old State House in Hartford. It’s such an architectural showstopper with it’s clean white trimmings, big windows with buttery light, and the giant gold chandelier. Allie and Jacob especially loved this location for it’s history and meaningfulness to the state of Connecticut. Plus, Jacob’s law firm overlooks the state house, so it’s an important piece of his daily life. Me? Well, it’s where I got married too… so I love it for all those reasons and more!

Guests arrive to the Old State House and were greeted by stunning details and décor. Allie had fabric made from the spode pattern, which were turned into fabric boutonnières and corsages for every guests. What would a black tie event be without a corsage or boutonnière? Paper lilies of the valley decorated the foyer, too. Their program was a beautiful die cut folded booklet (also by Cheree Berry) with all the important deets on the inside and little touches of romantic imagery through out.

Their ceremony was as emotional and tear-jerking as they come. In fact, Diana and I stood in the back corner and cried our little heads off, especially while they read their own vows to one another. Allie and Jacob decided not to see each other before the ceremony (which is so rare these days), so this moment of Allie walking down the aisle to Jacob with her dad was really extra special. Allie carried a gorgeous bouquet of peonies and garden roses alongside a very special hankie. Guests were surrounded with beautiful white hydrangea wreaths hung on the walls, sprigs of flowers tied with blue bows, and ribbon playfully attached to the backs of their chairs. The aisle runner was hand painted with a faint blue pattern of spode down it’s center. Perfect. Their chuppah was understated, but completely gorgeous, with blue ribbons cascading down it’s sides. The poles were tucked into big garden pots, bursting with moss and spring flowers. We had swags of boxwood garland to make the balcony above festive. Rectangular boxwood pots also sat along the window sills. Elisabeth from BLUSH floral design is responsible for all the incredible, amazing, stunning, and down right fairytale beautiful flowers.

So many details went into the ceremony, it’s hard to believe there could be more left over for the reception. When guests entered the The Hartford Club, where Allie and Jacob are members, they were not only greeted with a blue ribbon signature drink (yum! or so I hear), but also a towering maypole– also created by BLUSH and her talented team. Teacups and saucers in the spode pattern decorated cocktail tables, and a fun escort card display with calligraphy by Elizabeth Porcher Jones.

Guests wrote their wishes for Allison and Jacob and dropped them into a well.

We transformed the upstairs ballroom into a space fit for a may day celebration. Tables were bursting with whites, blues, and silver. Draped in a deep blue crinkle taffeta linen with stunning floral designs by BLUSH– big tall arrangements dripping with beautiful flowers in mercury glass vases, and lower arrangements all perfectly situated in spode tea cups, casserole dishes, fruit bowls… the list goes on. There were surrounded by candlelight and a bed of moss, flowers, and petals. So romantic. Cheree stunned us again with blue paper pennant flags which were leaping out of moss containers for table numbers, the prettiest menu cards detailing the evenings gastro delight, and a surprise waiting for guests beneath their antiqued silver charger. Ribbons in varying shades of blue danced along the backs of their silver chairs. We brought in custom lighting, draping, and even an amazing white dance floor that made the whole room take on a soft, white glow. Their cake, a five tiered white masterpiece, was the design of Ana Parzych. It had lily of the valley detailing along each tier, with a dainty cluster of lily of the valley sugar flowers on top.

The Hartford Club and Chef Kube served up an evening of spectacular spring inspired food— most notably delicious was a “leaf” of pasta (a special dish developed by the groom and chef). Yummy California wines (hand picked by the bride’s dad) and Champagne flowed through out the evening. The best man and maid of honor, both siblings to the groom, gave touching speeches all remarking on one common thing: how perfect Allison is for Jacob, and Jacob for Allison.

Important to them was not only the look, the food, and all the small details…. But also the party. Their band, David Clark and the Renegades, did NOT disappoint. As a matter of fact, they go down in history as having the best Bon Jovi rendition I’ve heard!

Jacob surprised everyone with a performance after dinner. In college, Jacob was part of an acapella group named “D8”, who serenaded our beautiful bride with a four-part musical and theatrical performance. It was outstanding— to say the least!!! Everyone absolutely loved it— myself included!

As the night came to a close, the Hartford Club passed the most yummy blue french macarons from Jerome Bouston with shots of milk. Could you not have a more perfect midnight snack? As guests left for the evening, they were given a Favors: Ben Wolff pot with borage seeds— which closely resemble our spode inspiration, but more importantly, are perfect for cooking (and in case you didn’t know, A&J also LOVE too cook and are quite good at it, too!).

And now.. on to the images.. all captured by the talented Amanda Herzberger of Orchard Cove Photography.

… and they lived happily ever after.

xoxo

Photography: Orchard Cove Photography / Planning: Jubilee Events / Floral Design & Decor: BLUSH floral design / Wedding Gown: Vera Wang / Maids’ Gowns: Vera Wang / Beauty: Jennie Fresa Beauty Library / Veil & Accessories: The White Dress by the Shore / Paper: Cheree Berry Stationery / Ceremony: The Old State House / Reception: The Hartford Club / Cake: Ana Parzych / Band: David Clark and the Renegades / Rentals & Lighting: Jubilee Events / Film: Vantage Point Films / Ceremony Musicians: Millennium Music / Macarons: Jerome Bouston / Favors: Ben Wolff PotterySimilar Posts:

• Today is Jacob & Allison’s Wedding Day!
• Jubilee Events featured on Martha Stewart Weddings Today!
• A Wedding Story: Liz & Jayson in Norwalk, Connecticut
• A Wedding Story: Julie & Jason at Hartford City Hall and The Society Room | Hartford, Connecticut
• A Wedding Story: Matt & Kim in Westport, Connecticut

I’m so excited to share this shoot with you, which was featured on Style Me Pretty in three separate posts which you can view here: part one, part two, and part three. It was an honor to put together this modern, sleek, minimal, citrus inspired shoot for our friends at Style Me Pretty. The caliber of shoots that they feature are incredible and we are so grateful to be among them! The inspiration board for our shoot was designed by Style Circle member Lena.

I love this board– mostly because it is such a departure from my own personal style. We all loved the minimal feel of the board, the citrus and bold colors. We took that as our main source of inspiration and set out to design a shoot with our incredible team! Speaking of, here are the talented and creative folks who made this shoot possible:

Photography: Carla Ten Eyck Photography
Flowers: Datura: A Modern Garden

Event Design: Jubilee Events

Event Planning: Jubilee Events with help from 14 Stories

Model Styling, Dresses and Accessories: The White Dress by the Shore

Reception Location: The Loading Dock

Hair & Makeup: Dana Bartone & Co.

Catering: Jordan Caterers

Cake & Confections: Ana Parzych

Invitations: Gus & Ruby Letterpress

Shoes: Zappos

Furniture Rentals: Taylor Creative Inc.

Ring Bowls, Place Cards, Ribbon, and Thank You Notes: Paloma’s Nest

Edible Champagne Flowers: Wild Hibiscus

Tableware, Glassware & Chargers: Party Rental Ltd.

Our color story ranged from bright white to orange, green, yellow, with hints of pink. We were inspired by the chandelier at The Loading Dock and integrated some of that sparkle in beautiful details and accessories– like the gorgeous jewelry and accessories from The White Dress by the Shore. Dana Bartone, inspired by the sleek makeup and styling of the model in our inspiration board, created a beautiful bun for our bride Kate. I love how her hair is so defined and slightly retro! The bouquet hanging in the chandelier and held by our bride, Linsdsay, was made of white miniature phaelonopsis orchids with lily grass.

Paloma’s Nest created wooden thank you cards for our couple that doubled as favors. They were tucked in glass line envelopes! Our bridesmaid, dressed in a lemon shantung frock from Chic by the Shore, carried a bouquet of trachelium, aspidistra and fresh cut limes , created by Datura: A Modern Garden.

I had SO much fun designing this tablescape along with Tony of Datura. It was a real challenge for me, personally, but I absolutely love the crisp and modern outcome! We used a ghost table from Taylor Creative Inc., as the basis of our design. Tony created a STUNNING centerpiece of curly willow branches known as “the cyclone” that grew out of the table and into the ceiling of The Loading Dock. It was accentuated with shades of orange clementines, blood oranges, and sweet valencia oranges. Tony wove in eucharis orchid’s into the tablescape for a touch of femininity and a pop of white. Each place setting had an orange glass charger with white frosted place settings. We submerged white frill tulips into the champagne glasses (one of my favorite details!) and also used them to top our clementine place card holders, which were created using wooden rings by Paloma’s Nest.

The paper suite was created by Gus & Ruby Letterpress. They decided on a clean, minimalist design that made use of the bright citrus color palate and hard, architectural lines of the industrial venue in white, orange, and grey with a hint of green. The paper suite was completely letterpress, including the cute citrus elements that we garnished our drink display with!

Tony of Datura created a citrus garland for our brides made of clementines, blood oranges and limes. The second bouquet, carried by Kate, was made of wedding belle daffodils with aspidistra. The menu cards on our table, also by Gus & Ruby were letterpress in orange ink and noted the delicious menu, as crafted by Jordan Caterers.

The ring bowl, an intrinsic part of the inspiration board was also by Paloma’s Nest. It was edged in gold and had our couple’s initials inscribed on the face. Our maid, Kelly, switched from a papaya colored jewel necklace by The White Dress by the Shore and into a custom designed necklace by Datura made of green hypericum berry, amber and minature phaelonopsis orchids.

The white leather couch was from the furniture collection at Taylor Creative, Inc. Ana Parzych created the White Tahitian Vanilla cake layered with Passion Fruit mousseline. It was finished in swiss meringue buttercream and vanilla fondant. Ana created fondant-molded pearls and hand-sculpted sugar lilies.

Jordan Caterers created a menu based on our inspiration board with sea infused menu items such as seared tuna, shrimp, scallops, lobster. They infused citrus in both color and flavor of the entrees and our cocktail bar, made up of key lime martini’s and passion fruit prosecco. We submerged edible wild hibiscus into some of our cocktails, too!

The AMAZING silver shoes with flower embellishment are from Zappos.com… our absolute FAVORITE website for shoes!

And a few behind-the-scenes images of our lovely and delightful photo shoot crew! Thanks to all for your creativity and hard work. It was such a pleasure collaborating with you!

xoxoxoSimilar Posts:

• A Spring Inspired Tablescape Featured on Style Me Pretty
• Costa Rica: Behind-the-Scenes Part I
• Cinco de Mayo Photo Shoot
• Stay in Costa Rica — A Sneak Peak at our Playa Herradura Shoot by Buzz Media Company
• New Orleans Wedding Photoshoot: A Sneak Peek!

They’re day was captured by the talented and funny John of Prestige Barkley Photography.

In the early morning Lisa and her gorgeous ‘maids spent the first part of their day enjoying beauty at the Red Door Spa. By late morning, they were sipping champagne in Lisa’s suite at the Mystic Hilton. Lisa’s maid of honor and sister along with her mom got her into magnificent ivory Pnina Tornai gown (purchased at Kleinfeld). Lisa’s satin gown was full of gorgeous ruching and draping of fabric and had a corseted bodice. She wore her mother’s vintage earrings and necklace. Her maids wore beautiful Alfred Angelo floor length satin gowns in a burnt orange color.

In my conversations with Lisa she’s told me that Eric loves to create special things for her– so it was no surprise that he put together a handmade book for their wedding day and wrote in it a message to his bride. How sweet and romantic is that?

Diane Gaudett created the floral decor for the day, and designed these beautiful fall inspired bouquets with orchids, calla lillis, roses, and branches. They were so beautiful!

The ride from the Hilton to St. Patrick’s Church in Mystic was an exciting one for Lisa and her parents as Eric waited with his best man and Father Brian. At 2:15 p.m., once the bridal party had been sent down the aisle and the groom emerged at the alter, the organist began to play the slow intro to Cannon D. A ton of light flooded into the church as the two large wooden doors opened and there stood Lisa, escorted by her parents down the aisle to her awaiting groom. This is the moment I love the most about a wedding. Jessica and I watched through the door’s stained glass windows.

Once they were pronounced husband and wife it was time to head over to Harkness Park. We had prepared several dozen glasses of champagne in their party bus for the 20 minute ride!

At 5 p.m guests began to arrive at Mystic Aquarium for Lisa and Eric’s reception. The cocktail hour was held outside in the atrium known as “Arctic Coast” overlooking the beluga whale tank. It is such a beautiful setting and so unique. Jazz music courtesy of their amazing band, In Transit. Guests got into interact with the beluga whales and toward the end of cocktail hour, Lisa and Eric escorted the penguins out to great their guests!

The dining and dancing portion of the reception took place in the lower aquarium area which is surrounded by sea creatures swimming around in enormous tanks. It was the perfect back drop!

Diane Gaudett created branch centerpieces for each table, which consisted of curly branches, orange orchids, and hanging votives. They were so beautiful and really, really complimented the cool glow of the tanks. Lisa kept the table linens light with a beautiful ivory underlay and gold / soft brown overlay.

The amazing Ana Parzych created an absolutely stunning cake with two nuzzling sea horses as the topper. Sea horses were a reoccuring theme through out their wedding– in the program, on their escort cards, and nestled on top of their cake. Seahorses are known to be monogamous to one another after they experience courtship, and so they are such a fitting detail to weave into a wedding held at an aquarium.

Once they were introduced as the new Mr. & Mrs. they danced to “Home” by Michael Buble… so romantic! Guests enjoyed a delicious spread put on by Ocean Blue Catering. Once dinner was over it was time to kick it into high gear– and let me tell you– In Transit did NOT disappoint. I can safely say that they were one of the most talented bands I have ever seen!!! They sang everything from motown to the black eyed peas. And as you can see, guests thoroughly enjoyed themselves!

At the very end of the evening guests gathered out front and sent the couple off in style with a sparkler send off. The new Mr. & Mrs. Krause took off into their married life, headed for their honeymoon in Hawaii!

Lisa and Eric — It was SUCH a pleasure to be apart of your wedding. Thank you for letting me be a small part of your family’s personal history. I wish you all the joy and happiness that life has to offer! Congratulations!!! xoxoxSimilar Posts:

• Today is Lisa and Eric’s wedding day!
• A Wedding Story: Rich & Veena in Stamford Connecticut
• A Wedding Story: Liz & Jayson in Norwalk, Connecticut
• A Wedding Story: Matt & Kim in Westport, Connecticut
• Real Connecticut Wedding: Ashley & Mark in Mystic

After their beautiful ceremony, Harris and Soulaf’s family and friends gathered on the avenue in Greenwich at L’escale at the Delamar Hotel. L’escale is the most fabulous French restaurant I’ve been to in Connecticut and has such a quaint and luxurious atmosphere. Their chef has been on Iron Chef not once…. but twice! And I can assure you his culinary delights that evening were just as delicious as you would imagine. Their staff is beyond amazing and every detail of Soulaf and Harris’ big day was executed flawlessly! Guests sipped cocktails and ate bite-sized hors’dourves on the patio overlooking Greenwich harbor. Their escort cards were created by Lilah Paper and displayed on a beautiful purple lamour linen. Mini arrangements in antique silver urns adorned the cocktail tables.

After cocktail hour guests were invited into L’escale’s dining room to enjoy a sumptuous meal especially selected by our couple. Each table was draped in gorgeous purple linens with towering centerpieces by Jessica’s Country Flowers. Full of crystals, lavender and ivory roses, antiqued hydrangea and submerged orchids. Satellite arrangements flanked their centerpiece along with a flurry of candlelight. The custom menus were created by Lilah Paper and sat on top of a lavender napkin and antiqued silver charger. Each guest also received a silver box filled with delectable Munsons Chocolate Truffles — a Connecticut favorite! Our dear friends at Ice Matters also carved this incredible ice luge with their monogram and a design from the couture invitations that Lilah Paper created. The entire room was lit by the talented Rob of AfterHours, who also DJ’ed the entire evening.

The new Mr. & Mrs. Grannick enjoyed their first dance amongst their family and friends. Their incredible… and I mean… INCREDIBLE cake was created by the talented Ana Parzych. It was a five tier masterpiece with a custom monogram. On top were the most beautiful purple sugar flowers!!! Just when you thought their wedding couldn’t get any more beautiful…. after dinner… belly dancers!!!

My girl Laura Jordan of Jordan Dance is unbelievable. Not only she is drop dead gorgeous, but this girl can shake her hips like no ones business!!!! Her and her partner put on a 25 minute show that surprised everyone. They were AMAZING!!! After their standing ovation it was time to join in, dance, and spend the rest of the evening celebrating!!

After tossing her bouquet, Harris and Soulaf left in a gorgeous rose petal send off for their honeymoon to Hawaii. Thank you so much for allowing me to be part of your incredible, one-of-a-kind celebration!! It was sincerely an honor and a privilege.

Thank you again to Carla Ten Eyck for the incredible images!!

XOXOX

Similar Posts:

• A Wedding Story: Harris & Soulaf at L’escale at the Delamar Hotel, Greenwich, Connecticut
• A Wedding Story: Liz & Jayson in Norwalk, Connecticut
• A Wedding Story: Rich & Veena in Stamford Connecticut
• A Wedding Story: Jennifer & Brenda in New Haven, Connecticut
• A Wedding Story: Jessica & Frank at Ethel Walker Chapel in Simsbury, Connecticut