a jubilee event :: wedding inspiration for the jubilant bride » autumn

Today is Hala & Michael’s Wedding Day!

Diana — Sat, 02 Oct 2010 14:29:06 +0000

Today, Hala and Michael are getting married at the St. Nicholas Orthodox Church! One week ago, Hala contacted us at Jubilee Events to help her coordinate her wedding day. I feel like I have known her and Michael for quite some time, though, and I am thrilled to be a part of their relaxed, autumn-themed wedding. They are getting married at the Great River Golf Club in Milford and are so excited to celebrate their day with their closest family and friends–some of whom they haven’t seen in over a decade! We get to spend this day with some incredible vendors as well like Hopkins Photography, Shindig Lighting, Millennium Music, Flowers by Danielle, and not to mention their delicious pumpkin cake by The Cake Boutique. Guests are in for an incredible wedding, with an exceptional surprise in store for them as well as the groom!

Hala and Michael, thank you so much for allowing us to share this day with you and your guests! Wishing you nothing but happiness!Similar Posts:

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Real Connecticut Wedding: Ashley & Mark | The Details & Reception

Candice — Fri, 06 Feb 2009 22:19:38 +0000

I love brides who roll up their sleeves and get involved in the process of creating for their wedding. Nothing is more amazing than when a bride hand crafts her invitations from scratch. Ashley did just that when she created these thoughtful and amazing invitations for her wedding! I love how the story of how they came to be unfolds in the invitation. You can see how much time and thought they put into designing them and she did such a wonderful job!

Ashley decided to make her own invitations when she couldn’t find what she wanted. She researched paper and ordered samples over a series of three months. She hand folded the accordion style invitation, cut and glued the printed cardstock and pictures on each panel. The final touches were the ribbon which held it closed and the printed inner and outer envelopes. To put it in her own words: “It was a lot of work!” They ended up being her pride and joy and really started the whole theme of “home,” which you can see throughout their wedding. This led into the napkin cards which was a letter that she to their guests thanking them for their love and support. To tie it all together, she created her own favors which were a set of 4 stoneware coasters. Three of them had the images used in the invitations of their three main “homes” CT, CA, and England, and the fourth had the main line from the napkin card, “Home is the comfort, support, and love of friends & family.”

I asked Ashley to describe her wedding day decor and style. She wanted to use her favorite color, pink, but add a spin to it as they were married during the fall. She chose a warm, salmon colored pink to fit in with the season. For her tablescapes she ordered 289 class cylinder vases in varying sizes, which she and her mom covered with a beautiful coral colored tissue paper. Now that is DIY dedication! This tablescape provided a really romantic glow with all the candles lit inside and provided the exact kind of atmosphere that Ashley and Mark wanted!

The flowers in her bouquet were shades of coral, salmon, peach and pink with curly willy branches within the flowers. She also used some as centerpieces to give it an authentic, organic autumn feel.

Guests dinned on a personalized menu that the couple crafted with the Seaman’s Inne. They show stopper? A last minute addition to the menu — a seafood pot pie with Stonington scallops and shrimp in a Maine lobster cream sauce. Can you say yum? Ashley and Mark loved that they had local, fall comfort food. They also paid homage to Mark’s British upbringing with the pot pie! e guests enjoyed a sweet little snack on the dance floor as they skipped the traditional wedding cake and opted for butler passed mini cupcakes, which is so Carrie-chic (remember her fabulous book launch party? love it!)

What family traditions did you incorporate into your wedding?

We tried to pay tribute to Mark’s English culture in subtle ways- the feather fascinator in my hair, the pot pie, and lots of British 80s pop on the dance floor! I tied my grandfathers alter boy pin on my bouquet and carried my Gram’s hankie (which I did end up needing halfway through the ceremony!) Other than that, I think it was more about the people we are today, the life we have built together, and the traditions that we maybe created for future generations.

What is the secret to a successful marriage?

I’m not sure if I’m actually qualified to say after only 4 months! BUT… I think what makes mine and Mark’s marriage wonderful is that there is no one else on earth I’d rather spend my time with. We know how to make each other laugh and more importantly, we know how to laugh at ourselves. Everything about us, as a couple, is honest, true, and sincere. I think that overall, what will continue to make our marriage successful over time is our commitment to family. Whether it’s a family of 2 or 10, it’s the commitment to your family and the life you have created together, that makes it a success.

Thanks so much to Ashley and Mark for allowing us to share in their fabulous wedding! I had so much fun learning about them and putting together this wonderful series.

The Vendors

The story of their day was told in photographs by the talented Amanda Herzberger of Orchard Cove Photography. The wedding ceremony was held at Noank Baptist Church in Groton, Connecticut with a classic New England fete at the Seamen’s Inne in Mystic. Hair and makeup for the wedding was by Deanna & Danielle of the Rob Rivers Salon in Mystic. The bride wore a magnificent gown by Cymbeline Paris, purchased at Lili Bridal in Tarzana, California. The bride’s attendants wore beautiful dark champagne colored Jim Hjelm satin dresses. The groom donned a custom tuxedo by Mattucci in Redondo Beach, California with a black and white stripped tie by Brooks Brothers. The groomsmen wore suits by John Galante. Personalized cup cakes were deliciously designed by You Take the Cake in New London. Floral design was by Adams Garden of Eden in Pawcatuck, Connecticut. Guests danced the night away to music and entertainment provided by Rich Conway . The day was captured on video by Casey Moran, and the bride created the invitations and designed the wedding herself!
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Part of the Real Connecticut Wedding: Ashley & Mark in Mystic series

Real Connecticut Wedding: Ashley & Mark in Mystic
Real Connecticut Wedding: Ashley & Mark | The Ceremony
Real Connecticut Wedding: Ashley & Mark | The Details & Reception

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Real Connecticut Wedding: Ashley & Mark in Mystic

Candice — Tue, 03 Feb 2009 12:21:06 +0000

I was so excited to hear about the wedding of Ashley and Mark from their photographer Amanda of Orchard Cove Photography. I remembered seeing their wedding on her blog a few months ago and I’m so thrilled that we can feature it here!

Ashely Kilpatrick and Mark Hodson were married on September 20th, 2008 in a jubilant ceremony at the Noank Baptist Church in Groton, Connecticut. Later on in the day, their 140 guests gathered to celebrate at the Seamen’s Inne in Mystic, Connecticut. I love Ashley & Mark’s wedding for all the personal touches they incorporated and its “Old England” (check out some of the guests fun hats!) meets “New England” vibe. Plus, WAIT until you hear all about the amazing Cymbeline dress she wore — her wedding day look is definitely glam couture and we love it!

How did you two meet?

Mark and I worked together at Major League Soccer Camps in Mystic, Connecticut. We were friends for several years before we started dating.

How did he propose?

Mark and I were visiting his family in England for the holidays [and] he took me to York Mister, which I had been dying to see. It’s an absolutely incredible cathedral where he graduated college. With the holiday season and amazing scenery, he got down on one knee in a quiet corner of the cathedral and asked me to be his wife.

Next up: The ceremony…

The Vendors

Part of the Real Connecticut Wedding: Ashley & Mark in Mystic series

Real Connecticut Wedding: Ashley & Mark in Mystic
Real Connecticut Wedding: Ashley & Mark | The Ceremony
Real Connecticut Wedding: Ashley & Mark | The Details & Reception

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Signature Cocktail: Ginger Snap

Candice — Tue, 14 Oct 2008 11:38:25 +0000

I love this martini. I think it would be perfect for an autumn themed wedding / party! I also think it has a bit of Old Hollywood Glamour behind it. I don’t know if I am just channeling Ginger from Gilligan’s Island, but I think it would be a fabulous addition to your old hollywood themed fete!

The Gingersnap Martini

* 75 oz. Captain Morgan Spiced Rum
* .5 oz. ginger brandy
* 4 oz. eggnog

Combine rum, brandy, and eggnog in a blender. Blend to desired consistency. Garnish with a ginger snap for dunking.

Recipe courtesy of TheBar.comSimilar Posts:

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Real Wedding Menu: Autumn Inspired Fete

Candice — Mon, 22 Sep 2008 00:56:04 +0000

The menu that you create for your wedding can be as creative and tailored as your caterer will allow. I really feel as though food, aside from vows, are the most important feature to any party. It cannot be overlooked. Your guests are looking forward to a delicious meal inspired by both of your personalities!

I’ve created this autumn inspired menu based on hearty dishes that represent my favorite season well. Fall foods are colorful and those colors should be well represented on your guest’s plates: oranges, greens, reds, and purples.

hor d’oeuvre: Fig Crostini

with prosciutto, ricotta and red wine reduction

There are so many different foods you can tower on top of toasted bread. This recipe had me at fig! It is a delicious and luxe surprise for your guests to nibble on. Source: MyGourmetConnection.com

hor d’oeuvre: Eggplant Rolls

with walnuts, garlic and herbs

I may have to have a dinner party just so I can serve this dish. The combination of flavors is quintessentially autumn. Source: AZCookbook

hor d’oeuvre: Tomato Bruschetta

Bruschetta is a hor d’oeuvre staple at most gatherings — and for good reason. Tomatos and basil are in their highest season, so why not take advantage of their full and natural flavor? Coupled with a deliciously toasted slice of buttered bread you have a finger food that all your guests will enjoy! Image Source: RealEpicurean.com (click for their recipe, too!)

Soup: Butternut Squash and Garlic Soup

One of my favorite foods of fall is butternut squash soup. I think the key to making this dish extra delish is to add a bit of sweet; whether it be honey, sugar, or a substitute, sweetness really brings out the flavor. Otherwise, it can end up tasting dull. Image Source: Delightful Deliacies (visit their website for their recipe)

Salad: Corn Fritters, Tomato and Arugula Salad

The author of this recipe drizzled a bit of honey over the corn fritters and tossed the arugula in a mixure of white vinegar, olive oil, whole grain mustard, salt and pepper. This salad would also be bolder if the tomato’s were oven roasted. Source: Love and Olive Oil

Pasta Dish: Pumpkin & Parmesan Ravioli

with Rapini & Pine Nuts

In lieu of a traditional pasta dish, consider serving this autumn inspired marriage of pumpkin, pasta, Parmesan and pine nuts. Ravioli is such a comfort food and one your guests will truly enjoy. Source: Under the High Chair

Main Course: Pork Tenderloin with Orange-Sherry Sauce

and a side of braised red cabbage and garlic mashed potatos

“Pork tenderloin is an extremely versatile meat that lends itself well to a variety of seasoning and sauce variations. The pungent flavors of orange and sage complement the pork perfectly and make a beautiful entree for a fall dinner party.” Source: MyGourmetConnection.com

Desert: Autumn Trifle

with Spice-Roasted Apples, Pears, and Pumpkin-Caramel Sauce

There are so many options for deserts in the fall: pies, cakes, and cookies. All comfort foods. I loved this autumn inspired trifle which has many of the same ingredients you’d find in your favorite fall deserts. Source: TravelersLunchBox.comSimilar Posts:

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Signature Cocktail: Autumn Sunset

Candice — Mon, 01 Sep 2008 13:05:50 +0000

This is a perfect cocktail for an autumn wedding or cocktail party. Are you in the fall spirits yet? I’m so sad to see summer go, but fall is my favorite season. I love the changing of the leaves, comfort food, warm sweaters and scarves, plus all the fun fall activities.

Autumn Sunset

1 tsp minced pumpkin puree
1 oz brandy
½ oz Calvados
2 oz apple juice
¼ oz grenadine
splash soda
garnish cinnamon stick

Put all ingredients except grenadine and cinnamon stick into cocktail shaker, shake vigorously and pour into a tall martini glass. After pouring, drizzle grenadine on top so it falls to the bottom of the glass to create the effect of an “autumn sunset.”

If you wish to drink this beverage hot, omit the splash of soda. Pour ingredients into 8 oz glass coffee mug, add 6 oz hot water, stir vigorously to blend. Add grenadine as above. Garnish with cinnamon stick plus three whole cloves.

Recipe courtesy of cocktail.com and photograph by Martha Williams.Similar Posts:

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Signature Cocktail: A Lovely Pear

Candice — Thu, 21 Aug 2008 17:55:37 +0000

Okay, I’ll admit it: its a bit cheesy. But I like the occasional corny factor, and so do a lot of you! Therefore, I present:

A Lovely Pear

Insert a collective “awwww”

4 parts Absolut Pears
½ part apple juice
1 part white grape juice
1 ½ part peach puree
1 part lime juice
(Serves two)

Combine all ingredients, shake and strain into 2 martini glasses.Garnish with a Pear slice and a sprinkle of cinnamon.

It does sound super yummy, and would make a cute addition to your wedding day! Thanks to CocktailAtlas.com for the recipe and photograph!
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