Tagged with " fall theme"

21 Sep
2008

Posted in: Food & Beverage
By Candice

Real Wedding Menu: Autumn Inspired Fete

The menu that you create for your wedding can be as creative and tailored as your caterer will allow. I really feel as though food, aside from vows, are the most important feature to any party. It cannot be overlooked. Your guests are looking forward to a delicious meal inspired by both of your personalities!

I’ve created this autumn inspired menu based on hearty dishes that represent my favorite season well. Fall foods are colorful and those colors should be well represented on your guest’s plates: oranges, greens, reds, and purples.

hor d’oeuvre: Fig Crostini

with prosciutto, ricotta and red wine reduction

There are so many different foods you can tower on top of toasted bread. This recipe had me at fig! It is a delicious and luxe surprise for your guests to nibble on. Source: MyGourmetConnection.com

hor d’oeuvre: Eggplant Rolls

with walnuts, garlic and herbs

I may have to have a dinner party just so I can serve this dish. The combination of flavors is quintessentially autumn. Source: AZCookbook

hor d’oeuvre: Tomato Bruschetta

Bruschetta is a hor d’oeuvre staple at most gatherings — and for good reason. Tomatos and basil are in their highest season, so why not take advantage of their full and natural flavor? Coupled with a deliciously toasted slice of buttered bread you have a finger food that all your guests will enjoy! Image Source: RealEpicurean.com (click for their recipe, too!)

Soup: Butternut Squash and Garlic Soup

One of my favorite foods of fall is butternut squash soup. I think the key to making this dish extra delish is to add a bit of sweet; whether it be honey, sugar, or a substitute, sweetness really brings out the flavor. Otherwise, it can end up tasting dull. Image Source: Delightful Deliacies (visit their website for their recipe)

Salad: Corn Fritters, Tomato and Arugula Salad

The author of this recipe drizzled a bit of honey over the corn fritters and tossed the arugula in a mixure of white vinegar, olive oil, whole grain mustard, salt and pepper. This salad would also be bolder if the tomato’s were oven roasted. Source: Love and Olive Oil

Pasta Dish: Pumpkin & Parmesan Ravioli

with Rapini & Pine Nuts

In lieu of a traditional pasta dish, consider serving this autumn inspired marriage of pumpkin, pasta, Parmesan and pine nuts. Ravioli is such a comfort food and one your guests will truly enjoy. Source: Under the High Chair

Main Course: Pork Tenderloin with Orange-Sherry Sauce

and a side of braised red cabbage and garlic mashed potatos

“Pork tenderloin is an extremely versatile meat that lends itself well to a variety of seasoning and sauce variations. The pungent flavors of orange and sage complement the pork perfectly and make a beautiful entree for a fall dinner party.” Source: MyGourmetConnection.com

Desert: Autumn Trifle

with Spice-Roasted Apples, Pears, and Pumpkin-Caramel Sauce

There are so many options for deserts in the fall: pies, cakes, and cookies. All comfort foods. I loved this autumn inspired trifle which has many of the same ingredients you’d find in your favorite fall deserts. Source: TravelersLunchBox.com

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16 Sep
2008

Posted in: Decor & Design, DIY & Templates, Latest Trends
By Candice

4 Comments

Reinventing the Guestbook: Platters, Quilts, Canvas and “Wish Jars”

I was thinking yesterday about the traditional wedding guestbook. I want to ask all my married readers: what did you do with your guestbook after the wedding? My guess is you need a super-sized swifter to lift all the dust off. Most couples file their guestbook away somewhere and never open it again, which is unfortunate, especially for those who spend good money and thought on custom designed covers and binding. So why should you purchase something that will serve little-to-no purpose after your wedding? Sure, it is a keepsake, but what is so great about a bunch of signatures? Nothing. Does that mean you should give up your guestbook? No, not at all! What it means is you should think outside the box, reinvent what the guestbook is at your wedding, and figure out what purpose it will serve after.

Some of my favorites are items that guests sign: platters, a canvas engagement photograph, a quilt made for the couple. These are all reusable items that won’t be gathering dust somewhere or stuffed in an old shoe box. Some of my favorite platters are featured below. I’ve never had a thing for gimmicks or themes, so I wouldn’t recommend your standard platter with a bride and groom in the center. To me, that won’t translate well while entertaining for thanksgiving dinner. However, a platter with your married monogram, initials, or an excerpt from your vows is extremely beautiful!

Be sure to click on the thumbnail to see the full-sized version!
Platter #1: Serendipity Crafts | Platter #2: Say Anything Ceramics

I’ve also seen a bride and groom ask married couples to send in a photograph from their wedding with the R.S.V.P card. At the wedding, the photographs were displayed on card stock which was removable from a book or hung on a tree. The couples left beautiful messages and words of wisdom next to their wedding photograph, and it was used as a keepsake for the bride and groom. Here is an example from Room Service Home:

Be sure to click on the thumbnail to see the full-sized version!

Another idea which has become really popular over the years is to have a “Wish Jar.” This is what I prefer best, because if you’re craftly like me, you can take all those wishes from your wedding guests and display them. You can have them mounted and framed in a fun collage or you decoupage them on canvas , using glazes and paints to infuse some personality. Another idea? Place them in your wedding scrapbook! What is great about the Wish Jar is you can customize the jar and use it in your home for décor or as something functional. Also, don’t get hung up on the word “jar.” As long as you can place a card in it and remove the card with ease, you’re good to go. So vintage jewelry boxes or hat boxes made a unique spin on the “jar”, as do bird cases, ice buckets, and glass bowls. You can also have fun designing the wish cards where your guests will write words of wisdom! You can tie in the design of your invitations, place cards and menu cards, or go for something completely unique. Here are some ideas for your “jar”: