7
Jun
2010
2010
The Jubilee Martini
Our friend, the brilliant Nina Healy, sent me a special recipe that I wanted to share with you all– I especially love it’s tag line.
Jubilee Martini Recipe
A festival in a glass!
2 oz. Grey Goose Vodka
1/2 oz. Cointreau
1 oz. Fresh sour mix
2 Mint leaves, crushed
Mint sprig for garnish
Combine vodka, liqueur, sour mix and leaves in mixing glass. Add ice and shake. Strain into your martini glass and garnish.
Yum! Think we should start serving these at The Studio?
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