Food & Beverage

August 4, 2008

Signature Cocktail: Wild Berry Mojito

Wild Berry Mojito

Ingredients:

1-1/2 oz. Bacardi Light Rum
3-4 each of fresh blackberries, blueberries and red raspberries
8-12 fresh mint leaves
juice of one lime
1 oz. simple syrup
soda water
mint sprig for garnish

Directions:

In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime juice.

Fill glass with crushed ice — it is very important to use crushed ice, not cubed — then add rum.

Stir well until the ice is reduced by 1/3, then top with more crushed ice, stirring until the glass begins to frost on the outside.

Spritz with soda water and stir one last time to incorporate.

Garnish with a sprig of fresh mint that has been dusted with powdered sugar and two long straws to avoid tickling your nose with the garnish.

Tips: To muddle the mint against the bottom of the glass, use just enough pressure with your muddler to release the oils from the mint without tearing it. The back surface of a wooden spoon will serve as a muddler stand-in if needed. Use a lime squeezer to fully extract the lime’s juice. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water and then allow syrup to cool. Store in a clean bottle in a cool place.

Candice’s Idea: Display your signature cocktail in various vintage glass pitchers on a specialty table. Include a description of your signature drink and the ingredients — and to tie it all together have the printed description match your invitation / menu cards.

Cocktail recipe courtesy of The Modern Mixologist.

  1. michelle smith says:

    That sounds like the perfect shower drink. I wonder if you could make it without the rum for the “Grandmothers”. Also you can serve it in a punch bowl, flutes or use antique glass wear.

  2. Candice says:

    I’m sure you could make a “virgin” version but that wouldn’t be as much fun! :)

  3. YUM this looks incredible! Great choice and I love the idea of doing punch bowl for that vintage feel!

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